Review topics: ["quality","size","balance","pot","weight","lid","heater","pans","soups","bottom","looks","steel","number","edges","cooks","meals","price"].
Reviews
Great quality
"I received this as a gift [5 qt] just right for a household of two. The handles are comfortable and RIVETED on for strength. I had an old pot that had spot-welded handles, one broke off and I used it with only one handle for a long time then realized it was probably an unsafe way to handle boiling water! This ""nutrichef"" pot has a very heavy bottom and a metal lid which is rather rare nowadays [I hate the more prevalent glass lids as they can break]"
— Richard H. (5/5)
Great pan
"Love this pot! It' is tall enough to do my spaghetti sauce in and not have it splatter out the top"
— Ronald H. (5/5)
Perfect for canning
"I purchased this pot for canning, and it did not disappoint. I am able to cook large batches without scorching the bottom. Also perfect for water bathing as well. A very well-made pot happy with my purchase."
— Amado R. (5/5)
Impossible to register product since no product serial number is available.
"Nutrichef website is difficult to register the product. It is a 14 quart stainless steel stock pot without any model or serial number and one needs that to be eligible for their one year warranty. No where on the product is this number. They do not give the alternative to speak or chat with anyone. Very poor customer service. I hope this does not continue with the quality of the product not being up to par."
— Dan F. (1/5)
Perfect stock pot
"This is a very nice stock pot. It's big enough to make large batches of stews and soups. It is inductive ready and is light weight for its size. The cover is not glass so it is also light weight and it has vest holes. It cleans up easy and does not stain at the bottom. I can't think of a single negative."
— Amanda S. (5/5)
It's a pot.
"Bought it from a return at a discount. When I received it, no lid was included which sucks because it says w/ stainless lid in the description. No point in returning it, I got lids that will fit it.   Just disappointed.  "
— Holly T. (4/5)
Decent pot.
"This is a great pot so far. I only used it once for liquid. The metal is done well enough to heat everything evenly. It has liter/ounce on the inside which is always important for serious cooks. I'll test it with something a little bit more sensitive to heat distribution and report back if there's a need to."
— Naquan T. (5/5)
disappointed
"I had my stew on lowest temp of my stove burner. stuck on bottom pretty quick. I'll have to use it to boil water. Won't buy again"
— Jerry M. (2/5)
Great Stock Pot for Induction Cooktop
"The product is great because it is Induction compatible. In addition, various size are available. It is well-built, and the lid has built-in vent holes. Primarily used for cooking soups and stews. Highly recommend."
— Chris C. (5/5)
Nice except for sharp rim and rough stainless steel
"Nice looking pan and seems very sturdy and well made. But the rim is sharp, so watch out. Also, upon first receiving I noticed some dirt spots inside the pan, so I took a spritz bottle with a mild water/whitevinegar solution and spritzed the pan and wiped it with a paper towel. The spts came out but it took a long time to keep wiping it, over and over again, as the rough surface of the stainelss steel is difficult to clean, and lint from the paper towel was now on the pans surface, . . . This rough surface of the stainles steel is too difficult to clean even with small spot removal using a paper towel. Would rather have a smooth rounded edge that is not sharp all around the top of the pan and a smoother not so rough finsih for easier cleaning. Pan looks sturdy, well made and good for use otherwise."
— Richard C. (4/5)
