This portable rice cooker offers rapid cooking with a non-stick ceramic interior for easy cleaning and healthier cooking. It features a user-friendly interface, automatic shut-off for safety, and dual security protection. Customers appreciate its versatility and ease of use, though some find the overall quality lacking.
"It is cute and easy to use but only last for 4 months"
— Carol B. (1/5)
Love!!
"I bought a small, less expensive rice cooker and my rice always burnt on the bottom. I purchased this and my rice is perfect everytime. I do stir it a couple times as it cooks. The rice comes out just like restaurant sticky rice. We love it!"
— Mark S. (5/5)
Beautiful
"Aesthetically pleasing and works well, just make sure to only use wooden or silicone utensils in it, otherwise you will scratch it up."
— Maryuri S. (5/5)
Arrocera
"El dise±o muy bonito pero para el arroz no est° bien"
— Jessica O. (1/5)
Convenience
"Nice and boils in a few minutes. Will soon be on the road again and this will be a good one to have for my next trip."
— Pavel P. (5/5)
It's easy to break
"I like it because it's just the right size and has handles, but I've only used it twice, and it's broken already. I tried to put it back, but it broke on the side; it wouldn't stick."
— David C. (1/5)
No cooking guide
"There is mo cooking guide. So I tried to cook rice but I he bottom was burned. So, I'm not sure if I did it wrong or it happened because the pain doesn't turned it off completely."
— Manelick J. (3/5)
Easy and convenient
"Convenient when you're a little lazy. Love it and can take it to work when all microwaves at work is in use."
— Mir S. (5/5)
Non stick coming off
"Wanted to love this. Worked so great and easy to store but the bottom non stick is coming off. For our health we can continue to use this so I would say this is not durable."
— Anthony K. (3/5)
Very Versatile- The Little Rice Cooker That Could!
"The perfect size for the perfect meal. No left overs, no waste. I use for more than just cooking rice. I use it to warm left overs without overcooking it. I use it to make ""one pot"" with meat half cooked first, then add rice, then add vegetables at the end!!"
— Edwin M. (5/5)
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